PORK IN ACHIOTE PASTE

COCHINITA PIBIL

I N G R E D I E N T S
 
1 1/2Kg Pork shoulder, diced into 5cm cubes (skin removed)
Banana leaf, leave on the freezer until before use

M A R I N A D E

 

1 medium brown onion chopped in quarters, then finely sliced 
1 Achiote paste (100gr)
2 cups orange juice
1/4 cup white vinegar or apple cider vinegar
1/4 cup olive oil

1 tablespoon oregano

Pinch of salt

BLACK BEANS



F R I J O L E S  N E G R O S

I N G R E D I E N T S

500gr. black beans

1/2 Medium onion chopped in quarters

3 minced garlic cloves

Salt, do not add until fully cooked

 

CACTUS



N O P A L I T O S 

I N G R E D I E N T S

 

750gr cactus jar drain from jar juices and rinsed thoroughly under cold water and finely chopped.

1 Medium onion finely diced

2 Bunches of coriander finely chopped (food processor)

Fresh chopped green chillies (optional)

Extra virgin olive oil

Do not add salt until fully cooked, if necessary.