CACTUS



N O P A L I T O S 

I N G R E D I E N T S

 

750gr cactus jar drain from jar juices and rinsed thoroughly under cold water and finely chopped.

1 Medium onion finely diced

2 Bunches of coriander finely chopped (food processor)

Fresh chopped green chillies (optional)

Extra virgin olive oil

Do not add salt until fully cooked, if necessary.

 

 

P R E P A R A T I O N

 
Saute the onion with olive oil.
When the onion is translucent add a bit more oil, the coriander and chillies.
Leave 5min, so the coriander loose its water.
Add the cactus.
Let cook for 10min.
Stir occasionally through the cooking process.