PORK IN ACHIOTE PASTE

COCHINITA PIBIL

I N G R E D I E N T S
 
1 1/2Kg Pork shoulder, diced into 5cm cubes (skin removed)
Banana leaf, leave on the freezer until before use

M A R I N A D E

 

1 medium brown onion chopped in quarters, then finely sliced 
1 Achiote paste (100gr)
2 cups orange juice
1/4 cup white vinegar or apple cider vinegar
1/4 cup olive oil

1 tablespoon oregano

Pinch of salt